Larger than traditional couscous, but smaller than fregula, Loi Pasta Couscoussaki is the ideal petite pasta.
Light in flavor and texture, this pasta is delightful in soups, sides, and salads, yet can stand on its own when cooked and dressed simply with olive oil – Loi Pasta Couscoussaki is the perfect pasta!
Straight from the kitchen of acclaimed Chef Maria Loi, fill your pantry with her specialty pasta, made in Greece, the same way for thousands of years. What separates Greek pasta from all other kinds isn't only the history, but also the fine quality of the water, soil and durum wheat.
Loi Pasta is certified organic non-GMO and Kosher, providing you the highest quality pasta for your meal.