Loi Pasta Macaroni’s hollow noodle is a perfect vehicle for sauces and serves as a great base for baked casseroles like macaroni and cheese, or traditional Greek pastitsio- just like mom used to make. The tubular cut is used in numerous Greek dishes but serves well with any sauce-infused dish.
Straight from the kitchen of acclaimed Chef Maria Loi, fill your pantry with her specialty pasta, made in Greece, the same way for thousands of years. What separates Greek pasta from all other kinds isn't only the history, but also the fine quality of the water, soil and durum wheat.
Loi Pasta is certified organic non-GMO and Kosher, providing you the highest quality pasta for your meal.