Loi Pasta - Kritharaki Orzo
Loi Pasta Kritharaki Orzo can be enjoyed hot or cold - it's the perfect side for braised dishes, the ideal component in hot soups, and wonderful when tossed with vegetables in a cold pasta salad.
Straight from the kitchen of acclaimed Chef Maria Loi, fill your pantry with her specialty pasta, made in Greece, the same way for thousands of years. What separates Greek pasta from all other kinds isn't only the history, but also the fine quality of the water, soil and durum wheat.
Loi Pasta is certified organic, non-GMO and Kosher, providing you the highest quality pasta for your meal.